Orange Slice Solutions LLC info@orangeslicesolutions.com 918-212-0950
Daniel grew up in the fasted-paced environment of his father’s seafood market where the smell of crab spice and the rhythm of hard work shaped his childhood. After years of using a POS system that left much to be desired, Daniel helped his father's business implement Toast POS, and something clicked. He saw firsthand how the right system
Daniel grew up in the fasted-paced environment of his father’s seafood market where the smell of crab spice and the rhythm of hard work shaped his childhood. After years of using a POS system that left much to be desired, Daniel helped his father's business implement Toast POS, and something clicked. He saw firsthand how the right system could transform operations, boost efficiency, and elevate the entire customer experience. That moment became the spark for Orange Slice Solutions, Daniel's mission-driven venture to empower small businesses all over the country. With a deep respect for family-run businesses and an unwavering commitment to the people behind the counter, he now helps businesses unlock the full potential of their Toast POS and the optional add-ons and integrations that come with it. Daniel’s not just a tech guy—he’s a believer in the importance of small businesses, and he brings heart, dedication, and hands-on support to every client he serves.
Julia is a seasoned restaurant operator with expertise in Toast and its integration partners. She focuses on menu management and related areas across various dining formats, from quick-service restaurants to full-service establishments. Additionally, Julia offers remote training on systems management for onsite teams.
Derek has devoted over 20 years to the hospitality industry, starting as a dishwasher, to server and bartender and then to higher managerial positions including Bar Manager, General Manager, and Director of Operations, culminating as a Director of Technology. Derek's technological acumen extends deeply into restaurant technologies, where
Derek has devoted over 20 years to the hospitality industry, starting as a dishwasher, to server and bartender and then to higher managerial positions including Bar Manager, General Manager, and Director of Operations, culminating as a Director of Technology. Derek's technological acumen extends deeply into restaurant technologies, where he has a proven track record of implementing and managing advanced POS systems, scheduling software, and inventory management solutions, ensuring seamless integration and operation within the demanding environments of modern eateries. In addition to his work at Orange Slice Solutions, Derek is also the owner of Hillman Hospitality Solutions which focuses on specialized IT solutions for the hospitality industry.